When we bought the „Torre Enmedio“ finca in the province of Alicante, Spain - now more than 30 years ago - we had already been red wine enthusiasts for many years, but we had never thought of producing it ourselves.
What started out as a hobby for our own consumption has developed over the years into a small, exclusive bodega that produces wine using the most modern winemaking methods but without losing sight of traditional strengths. In combination with the terroir here on the barren slopes of the Costa Blanca, the varieties that we plant, Cabernet Sauvignon, Merlot and Sauvignon Blanc, are absolutely ideal.
Come and visit our Bavarian bodega:
Matured in oak barrels and almost entirely in its natural state, our wine is appreciated for its density, its complexity and its fine aromas of Sierra del Contador berries. Its low acidity and our deliberately sparing use of preservation techniques make it very healthy.
Our wine now has a growing number of friends from all over Europe and beyond.